Easy Eats : Meal Occasion : Desserts and Snacks : Pumpkin Pie Cheesecake

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Easy Eats > Meal Occasion : Desserts and Snacks > Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake


Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table.

SERVES: 12
PREP TIME: 20 Minutes
COOK TIME: 50 Minutes

Ingredients

Graham Cracker Crust:
2 cups graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:
2 packages (8 ounces each) cream cheese, softened
3/4 cup firmly packed light brown sugar
3 eggs
1 can (15 ounces) pumpkin
1 tablespoon flour
2 teaspoons McCormick Pure Vanilla Extract
1 1/2 teaspoons McCormick Pumpkin Pie Spice

Directions

	Step 1: Preheat oven to 350�F. For the Crust, mix all ingredients in medium bowl. Press evenly into bottom of 9-inch springform pan. Set aside.

	Step 2: For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Pour into crust.

	Step 3: Bake 50 minutes or until top is lightly browned and center is almost set. Turn off oven; let cheesecake stand in oven 1 hour. Remove from oven. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack.

	Step 4: Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

Print-friendly version

Key Ingredients


	Keebler Graham Cracker Crumbs $4.39


	Food Club Cream Cheese $2.79 Savings : $0.20


	Food Club Pumpkin $1.99

McCormick Pumpkin Pie Spice
$7.49

On Hand Ingredients


	Land O Lakes Butter - 4 Quarters $7.79


	Crystal Granulated Sugar $4.39


	Food Club Light Brown Sugar $2.59 Savings : $0.30

Food Club Large Eggs **Carton May Vary**
$2.29


	Pillsbury Enriched Bread Flour $4.89


	McCormick Pure Vanilla Extract $9.99

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